Gunda-Methi ki Sabzi

Another special, seasonal and authentic Rajasthani vegetable is Glue Berry/Cordia/ Lasode/ BirdLime or commonly known as 'Gunda ki Sabzi ' ( गून्दा की सब्ज़ी )

Fresh Gundas are available during summer season at most of the Vegetable markets in Rajasthan and many Indian Grocery Stores in United States. I personally bought fresh Goondas from "Patel Cash and Carry" while living in New Jersey and from "Laxmi Palace" while living in Richmond, VA.

Gunda is a kind of wild berry with a very sticky seed inside, that needs to be removed. These can be boiled and de-seeded OR else, Gundas can be cut by hitting a pestle on the gunda and splitting it halfway and then removing the seed using a pairing knife dipped in Salt Water. Salt helps to remove the stickiness so after cutting a few gundas, just dip your fingers in salt and rub them together before rinsing them under water. (You can use gloves while cutting the gundas)

Although Gunda/ Cordia is a very sticky vegetable. Its stickiness disappears while cooking on a slow flame for a long time. It can be made in a large amount and kept in the refrigerator. It can be then reheated and consumed within a week.

For the detailed Recipe of this Authentic Rajasthani Vegetable, please visit :



  1. That's goondas

  2. Tempting...will surely look for gundas in Patels

  3. First time on your space..this is a new recipe for me..never tasted it.looks interesting.
    I will not be able to find these in Brazil.
    Following your blog.
    Do visit my blog sometime.

  4. Lovely pictures of a lovely recipe. My favorite too

  5. Lip-smacking and delicious one !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer

  6. Delicious sabzi, Thanks for visiting my blog, you have a wonderful space too, I am following you.

  7. Lovely space n I m ur new follower. Do visit my space when you get time.

  8. So glad I discovered your site searching for pediped.
    This really is excellent information each time once the web abounds with misinformation.
    Keep up the job in "Rajasthani Gunda /Cordia/Labede/Lasode ki Sabzi" and I will come back again
    Look at my website ... pediped

  9. First time here . New recipe.
    Following you .
    Check out my blog in ur spare time

  10. something new to me & interesting one,Anshu..
    Happy to be join your space back..:-)
    You have a wonderful space & Thanx for letting me know your space ..
    Please do participate in the Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

  11. An amazing ingredient. I know more than the average Westerner about Indian, but I've never heard nor seen these. As typical, I am very intrigued and will go seek them out next time I'm in my Indian market.

    A jaw-dropping recipe.

  12. Thankyou for visiting my blog.
    This sounds amazing Anshu; this is the same berry that is used for pickles right?

  13. Thanks Everyone.
    @ Shri, its the same berry used for pickles.

  14. wow this is new to me, thank you for visiting my blog, If I could get hold of this subzi, I would definitely want to try this out.., thanks for visiting me, I learnt something new today. looks so delicious

  15. This gunda recipe is stunning, and I hope to try it. Your blog is awesome, especially because I am a foodie :) If you can, please visit my blog I hope you like it and leave some feedback in the comments! Also share with others and spread the word. Thank you. ~Be Inspired~

  16. hi,
    thanks for this wonderfully explained recipie...would u pls share what would be the recipie for making "kala goonda pickle" ???


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