Tamarind Chutney

The most important part of any CHAAT or Indian Snacks is the Tamarind Chutney.....This sweet n tangy preparation is very easy to make and can be stored for a long time.
Here is my method of making Tamarind Chutney....


  • 2 tablespoon Tamarind Concentrate

  • 2 cups warm Water

  • 1/4 cup Brown Sugar / Regular Sugar

  • 1 tsp Salt

  • 1 tsp Red Chili Powder

  • 1 tsp Cumin Seeds {Dry Roasted & Powdered}

  1. Take warm water in a saucepan, add in the Tamarind paste. Mix well and make sure there is no lump left in the water.

  2. Keep the saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium.

  3. Add in the Brown/Regular Sugar. Whisk until the Sugar is dissolved.

  4. Mix in Salt, Cumin Seeds{dry roasted & powdered}, Red Chili Powder. Mix well.

  5. Simmer until thickened and syrupy { it should be enough thick to lightly coat the spoon. Once it will cool, it will be more thicken}.

  6. Serve with any Indian Snack.

  7. It can refrigerated in an airtight container for up to 2 weeks.

Good chefs always taste their recipe......Go ahead.....and say WOW!!!!!!


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