- 3 Eggs
- Extra Virgin Olive Oil
- Salt
- Ground Black Pepper
Directions:
- If desired, lightly grease a 10-inch saute pan or skillet with cooking oil or shortening. Half-fill the skillet with water. Bring the water to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water).
- Break one of the eggs into a small dish or a measuring cup with a handle. Carefully slide egg into the simmering water, holding the lip of the cup as close to the water as possible. Add remaining eggs one at a time.
- Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and the yolk begin to thicken but are not hard. Remove eggs with a slotted spoon. Season to taste with salt and pepper.
Good chefs always taste their Recipe.....Go Ahead....And say Wow.
No comments:
Post a Comment
Hi Viewers,
Thanks for visiting my Blog. Hope this is a useful post for you.
YOUR COMMENTS = MY ENCOURAGEMENT :))
Please feel free to leave your comments, suggestions and questions.