Poached Eggs


  • 3 Eggs
  • Extra Virgin Olive Oil
  • Salt
  • Ground Black Pepper


  • If desired, lightly grease a 10-inch saute pan or skillet with cooking oil or shortening. Half-fill the skillet with water. Bring the water to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water).

  • Break one of the eggs into a small dish or a measuring cup with a handle. Carefully slide egg into the simmering water, holding the lip of the cup as close to the water as possible. Add remaining eggs one at a time.

  •      Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely   set and the yolk begin to thicken but are not hard. Remove eggs with a slotted spoon. Season to taste with salt and pepper.

Good chefs always taste their Recipe.....Go Ahead....And say Wow.


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